by soaking sticky rice overnight then steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop in the cooking method, we incorporate some fats, including oil, chicken Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey